The recipe also has a cilantro lime sauce to go with the fish that really gives it some amazing flavor. We also made some homemade mango margaritas with a sugar rim (we didn't do any mint in the rim like in the recipe) - it was easy to do once you figured out how to cut the mango! I had given John that job, so he was fighting that mango for awhile before he figured it out :)
http://www.foodnetwork.com/recipes/michael-chiarello/mango-margarita-recipe/index.html
http://www.foodnetwork.com/recipes/michael-chiarello/mango-margarita-recipe/index.html

Frying the fish


Final result - delicious!
I also just made a white chocolate and dried cherry banana bread pudding - wow... it's incredible.
http://www.foodnetwork.com/recipes/emeril-lagasse/white-chocolate-banana-bread-pudding-recipe/index.html
http://www.foodnetwork.com/recipes/emeril-lagasse/white-chocolate-banana-bread-pudding-recipe/index.html

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